Authored by: Representative Zach Payne Referred to: House Committee on Public Health
The gist: HB 1376 is one of several bills introduced this session targeting the use of certain food and beverage additives and dyes.
HEC's analysis: This bill seeks to prohibit the sale and manufacture of foods in Indiana that contain the following additives:
- Butylated hydroxyanisole
- Butylated hydroxytoluene
- Titanium dioxide
- Red 40
- Yellow 5
- Yellow 6
Red 40, yellow 5, and yellow 6 are food dyes have been linked to potential allergic reactions and behavioral issues in some children. Titanium dioxide is a white pigment that enhances the appearance of certain foods (such as milk, coffee creamer, sauces, and more) and protect products from sun damage. The FDA limits its use to no more than 1% of a product but does not require it to be listed by its chemical name on food labels, so it often appears simply as "artificial color added” or “artificial colors.” Use of titanium dioxide was banned in Europe in 2021 after scientists could not rule out safety concerns, though there is debate over that finding.
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are antioxidants used in foods such as cereals, sweets, butter, lard, preserved meats, dehydrated foods, and more. The antioxidant properties of BHA and BHT are protective of the fats in these foods as they are exposed to oxygen to improve preservation and shelf life. The foods using BHT and BHA would largely be characterized as ultra-processed foods which are recommended to be limited in a well-balanced diet to improve and maintain health. There are some potential health concerns surrounding these ingredients including endocrine disruption, possible carcinogenicity, lung and skin irritation, and more. The studies on these health risks are largely based on animal studies or larger quantities of the additives than are allowed by the FDA.
Hoosier Environmental Council is neutral on HB 1376. HB 1137 similarly addressed additives in foods sold on many school premises during school hours, and HB 1321 is also a list of prohibited substance for sale in Indiana, but the list of prohibited ingredients between these bills do not fully align. Like the other food additive bills this session, HB 1376 lacks language around a timeline on when the prohibition would go into effect. With so many unknowns at the federal level around food additive changes, inconsistencies amongst the banned substance list between the legislation, and lack of clarity around implementation, HEC is watching to see how or if lawmakers attempt to reconcile the bills' provisions.
To access the full text of this bill, click here. To see the latest actions on this bill, click here.