Category Archives

Earth Month at 50: Celebrating at Home

Meatless Monday with BRICS and Georgetown Market

Posted by: HEC
Posted: April 27, 2020
Categories: Earth Month at 50: Celebrating at Home

What’s better than one vegan dessert? Two! Our HEC Green Business partners, BRICS and Georgetown Market, have shared two of their favorite vegan dessert recipes with us for Meatless Monday. BRICS Vegan No-Bake Cookies Ingredients 1/4 cup vegan […]

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Meatless Monday with Ezra’s Enlightened Cafe

Posted by: HEC
Posted: April 20, 2020
Categories: Earth Month at 50: Celebrating at Home, HECGreenBiz

The namesake of Ezra’s Enlightened Cafe, Ezra, loves spending time with his mom, Audrey, on the Ezra’s Farm, planting and harvesting the organic goodness that is served at the Cafe. As the son of a vegan chef, he’s […]

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Meatless Monday with Sea Salt & Cinnamon

Posted by: HEC
Posted: April 13, 2020
Categories: Earth Month at 50: Celebrating at Home

Last week we made vegan Arugula Pesto with Foods Alive ingredients. Now it’s time for dessert! Amanda from Sea Salt & Cinnamon says this recipe is, “my absolute favorite and the most comforting dessert I can think of.” […]

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Meatless Monday with Foods Alive

Posted by: HEC
Posted: April 6, 2020
Categories: Earth Month at 50: Celebrating at Home, HECGreenBiz

Foods Alive is an HEC Green Business located in Angola, IN. Their process in creating healthful and tasty products is very simple, yet extremely impactful. They test every batch of seeds to make sure they sprout before passing […]

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Earth Month Playlist

Posted by: Marianne
Posted: April 4, 2020
Categories: Earth Month at 50: Celebrating at Home

We’re curating an Earth Month playlist to show our love for this place we get to call home, and our commitment to the cause. ENJ🌎Y! I Hear the Mountains, Balsam Range Earth Song, Michael Jackson The 3 R’s, […]

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