Sustainable Food and Agriculture
Sustainable agriculture builds food and fiber production systems that are both economically viable and protect or enhance the environmental quality of the agricultural lands. It also increases the the quality of life for farmers and those people that live in the area surrounding the farms.
Sustainable farmers and the other agricultural professionals that are dedicated to this increasingly popular method of agriculture, develop innovative farming techniques that are often based on the tried and true environmentally friendly systems from generations long gone. They create vibrant local economies and markets, provide safe natural foods, protect our natural resources, soil and water quality and habitats for native species.
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